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the most moist chocolate cake you will ever have in your life.
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Cherry Chocolate Bundt Cake

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: cake, dessert
Servings: 12
Author: Lindsay

Ingredients

  • 1 pkg chocolate fudge cake mix
  • 1 cup water
  • 1 cup butter, softened
  • 1 pkg instant chocolate pudding
  • 12 ounces Cherry Man maraschino cherries, chopped
  • 1 tbsp flour

Instructions

  • Preheat your oven to 350*. Mix the cake mix, water, softened butter and chocolate pudding mix together on low for 30 seconds. Increase the speed to medium and mix for an additional 2 minutes.
  • In a separate bowl, add chopped cherries and flour and stir to coat the cherries. Fold those in gently to your cake batter. Add the batter to a greased bundt pan and bake for 40-50 minutes.
  • Allow the cake to cool in the pan for 10 minutes and then turn it onto a cooling rack.