Spray your 10x13" casserole pan with some non-stick spray and spread the bottom of the pan with your broccoli.

Shred your cooked chicken and layer over the broccoli.

Take your 2 cups of cooked rice and layer over the chicken.

Mix together the cream of chicken soup and mayonnaise and layer over the rice.

Now add your shredded Kraft Natural Sharp Cheddar Cheese over the top and bake at 350* for one hour.

Serve hot.