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5
from 1 vote
Ladybug Chocolate Pretzels
Prep Time
20
minutes
mins
Cook Time
2
minutes
mins
Cooling Time
10
minutes
mins
Total Time
32
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
candy melts, chocolate bark, chocolate pretzels, ladybug, ladybug party food, pretzels
Servings:
18
Pretzels
Author:
Lindsay
Cost:
$10
Ingredients
18
dark brown candy melts
18
hard pretzels
36
red candy melts
36
candy eyes
¼
cup
miniature chocolate chips
Instructions
Line a baking sheet with parchment and set aside.
Preheat oven to 200 degrees F.
Cut dark brown candy melts in half.
Line up hard pretzels on the lined baking sheet.
Place two red candy melts on the top portion of each pretzel - the two candy melts will overlap in order to fit on the pretzels.
Place one half brown candy melt just below the two red candy melts.
Bake the candy-covered pretzels for 2 minutes.
Remove from oven and place 2 eyes on the dark brown portion of the pretzel.
Sprinkle the red portion of each pretzel with miniature chocolate chips. About 3-5 can fit on each one.
Chill in the refrigerator for at least 10 minutes. Serve and enjoy!