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Create this easy Mongolian Beef Recipe using P.F. Chang’s Home Menu® sauces
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Mongolian Beef Recipe

Make this incredibly easy Mongolian beef using premade sauce from PF Changs. Serve along jasmine rice for an authentic taste.
Prep Time2 hours 25 minutes
Cook Time10 minutes
Total Time2 hours 35 minutes
Course: dinner, Main Course
Cuisine: Chinese
Keyword: Chinese Recipe, Mongolian Beef Recipe, PF Changs Mongolian Beef
Servings: 4 people
Author: Lindsay

Ingredients

  • 1 jar P.F. Chang’s Home Menu® Mongolian Sauce
  • 1 1/2 pounds beef rump steak
  • 1/4 cup vegetable oil
  • 2 tbsp cornstarch
  • 1 bunch green onions, sliced

Instructions

  • Place all your beef and 1/2 cup of the P.F. Chang’s Home Menu® Mongolian Sauce along with your cornstarch into a zipper bag. Allow it to marinate for at least 30 minutes.
  • Heat oil in a small saucepan and brown the meat in small batches to get a crispy exterior
  • Once all your meat has been browned, add it into a larger saute pan along with the green onions. Add in 1 cup of P.F. Chang’s Home Menu® Mongolian Sauce.
  • Bring to a boil and allow the sauce to reduce for 5 minutes, stirring constantly.
  • Serve alongside rice.