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Instant Pot Roast Beef Dinner

Make Sunday afternoons memorable with this classic Roast Beef dinner. Make it in a quarter of the time using your Instant Pot.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Main Course, Roast Beef
Servings: 6 people
Author: Lindsay

Ingredients

  • 1 beef chuck roast
  • 1 package Lipton Onion Soup
  • 2 cups carrots, sliced
  • 2 cups beef broth
  • McCormick Brown Gravy Mix

Instructions

  • Brown the chuck roast on both sides on the saute high setting.
  • Pour in Lipton onion soup, beef broth and add your carrots.
  • Set the Instant Pot on manual high and seal the Instant Pot. Set it for 40 minutes.
  • Quick release the valve and remove the carrots and roast, set aside. Set the Instant Pot on saute high and pour in the McCormick brown gravy mix and whisk vigorously to break down the clumps. Keep an eye on it. If the gravy is too thick, add water and vice-versa. Just add to your desired gravy consistency. Enjoy!