Line a baking sheet with parchment and set aside.
Preheat oven to 200 degrees F.
Cut dark brown candy melts in half.
Line up hard pretzels on the lined baking sheet.
Place two red candy melts on the top portion of each pretzel - the two candy melts will overlap in order to fit on the pretzels.
Place one half brown candy melt just below the two red candy melts.
Bake the candy-covered pretzels for 2 minutes.
Remove from oven and place 2 eyes on the dark brown portion of the pretzel.
Sprinkle the red portion of each pretzel with miniature chocolate chips. About 3-5 can fit on each one.
Chill in the refrigerator for at least 10 minutes. Serve and enjoy!