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5 from 1 vote

Ladybug Chocolate Pretzels

Prep Time20 mins
Cook Time2 mins
Cooling Time10 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: candy melts, chocolate bark, chocolate pretzels, ladybug, ladybug party food, pretzels
Servings: 18 Pretzels
Author: Lindsay
Cost: $10


  • 18 dark brown candy melts
  • 18 hard pretzels
  • 36 red candy melts
  • 36 candy eyes
  • ΒΌ cup miniature chocolate chips


  • Line a baking sheet with parchment and set aside.
  • Preheat oven to 200 degrees F.
  • Cut dark brown candy melts in half.
  • Line up hard pretzels on the lined baking sheet.
  • Place two red candy melts on the top portion of each pretzel - the two candy melts will overlap in order to fit on the pretzels.
  • Place one half brown candy melt just below the two red candy melts.
  • Bake the candy-covered pretzels for 2 minutes.
  • Remove from oven and place 2 eyes on the dark brown portion of the pretzel.
  • Sprinkle the red portion of each pretzel with miniature chocolate chips. About 3-5 can fit on each one.
  • Chill in the refrigerator for at least 10 minutes. Serve and enjoy!