Make your table a winter wonderland with these easy Snowman Oreo truffles. A classic recipe turned into your favorite winter mascot.
Line a pan with wax paper and set aside.
Place your Oreos into a sandwich bag and crush with a rolling pin. You’ll want very small pieces in order to facilitate the rolling of the truffles. I like to use a food processor but it is not necessary.
Place your crushed Oreos in a bowl and add cream cheese. Mix and then shape into 1.5-inch spheres. Place gently on lined pan and refrigerate for about one hour.
Roll 8-10 fondant spheres, about 1 inch in size. Roll another 8-10 fondant spheres, about ½ an inch in size.