Snowman Oreo Truffle Recipe
Make your table a winter wonderland with these easy Snowman Oreo truffles. A classic recipe turned into your favorite winter mascot.
Prep Time30 mins
cooling time1 hr
Total Time1 hr 30 mins
Servings: 6 Truffle Snowmen
- 18 Oreo cookies
- 4 oz. approx. half a package cream cheese, softened
- 1 cup white candy melts
- 1 tsp coconut oil
- 6-7 oz. white fondant
- 1 oz. orange fondant
- Black food marker
- 8-10 Toothpicks
How to make Oreo Truffles
Line a pan with wax paper and set aside.
Place your Oreos into a sandwich bag and crush with a rolling pin. You’ll want very small pieces in order to facilitate the rolling of the truffles. I like to use a food processor but it is not necessary.
Place your crushed Oreos in a bowl and add cream cheese. Mix and then shape into 1.5-inch spheres. Place gently on lined pan and refrigerate for about one hour.
Making your Snowman Truffles
Once the truffles are chilled, remove from refrigerator and melt candy melts. To do so, place candy in a microwave-safe bowl and add coconut oil. Microwave in 30-second intervals until completely melted, mixing in-between each interval.
Dip each truffle in the melted candy and coat evenly. Place back onto lined pan and poke a hole at the top with a toothpick. Refrigerate for 30 min.
Making the Snowman's Edible Decorations
Roll 8-10 fondant spheres, about 1 inch in size. Roll another 8-10 fondant spheres, about ½ an inch in size.
On the one inch fondant spheres, draw three buttons with your black marker. On the smaller spheres, draw 2 eyes. Add a triangular fondant piece in the middle, with your orange fondant. This will serve as the snowman’s carrot nose.
Putting the Snowman Truffle Together
Calories: 1052kcal | Carbohydrates: 153g | Protein: 12g | Fat: 47g | Saturated Fat: 18g | Sodium: 994mg | Potassium: 464mg | Fiber: 6g | Sugar: 89g | Calcium: 48mg | Iron: 19mg