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Make this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetaway
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Banana Cream Pie Recipe

This delicious Banana Cream Pie is perfect for any occasion. Layered with a creamy chocolate ganache, real bananas and banana pudding. It's sure to be a hit. 
Course: Dessert, pie
Cuisine: American
Keyword: Banana Cream Pie Recipe, Banana Pie Recipe
Servings: 8 slices
Author: Lindsay


Whipped Cream

  • 1/4 cup sugar
  • 2 cups whipping cream


  • 3/4 cup heavy cream, warmed
  • 1 cup chocolate chips

Banana Pudding

  • 1 banana, pureed
  • 4 cups whole milk
  • 6 tbsp sugar
  • 2 packages vanilla pudding
  • 6 tbsp butter, melted

Pie Crust

  • 1/3 cup sugar
  • 1 package Bahlsen Butter Biscuits

Additional Ingredients

  • 2 bananas, sliced
  • 1/4 cup banana chips, optional



  • Preheat oven to 375. Pulse your Bahlsen Butter Biscuits to crumbs. Mix with your sugar and melted butter. Press into a 9" pie pan and bake for 5-7 minutes, until golden brown. Set aside to cool.

Banana Pudding

  • Prepare your packaged pudding according to package directions. Before the mixture comes to a boil, add in your pureed banana. Stir well and refrigerate for at least 2 hours.


  • Heat your cream over medium heat until hot, pour over your chocolate chips and cover for 5 minutes. Mix well and set aside for 15 minutes.


  • Once your biscuit crust is cool, pour about a 1/4 cup of ganache over the top. Swirl your crust so that the ganache covers the side of the crust. Refrigerate for at least 30 minutes.
  • After your ganache has set, place the sliced bananas over the ganache. Add the pudding on top of the bananas and refrigerate until you're ready to serve
  • Mix your sugar and heavy cream until stiff peaks form. Spread or pipe the whipped cream on top of the pudding and place the banana chips for extra decoration. Serve along side the leftover ganache. This will stay well in your fridge for a day but it's best to prepare it the day of because the bananas may turn.