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Pepperoni, Goat Cheese and Fig Appetizers

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Author: Lindsay


  • Hormel Original Pepperoni
  • Garlic and Herb Goat Cheese
  • Black Forest Dry or Fresh Figs
  • Honey


  • Place two pepperoni's down and use your knife to dish out the goat cheese, generously spread out the goat cheese onto the top pepperoni piece. Cut the stems off the figs and cut them in half lengthwise. Add to the figs on top of the goat cheese and drizzle with the desired amount of honey.