Banana Cream Pie Recipe
This delicious Banana Cream Pie is perfect for any occasion. Layered with a creamy chocolate ganache, real bananas and banana pudding. It's sure to be a hit.
Course: Dessert, pie
Cuisine: American
Keyword: Banana Cream Pie Recipe, Banana Pie Recipe
Servings: 8 slices
Whipped Cream
- 1/4 cup sugar
- 2 cups whipping cream
Ganache
- 3/4 cup heavy cream, warmed
- 1 cup chocolate chips
Banana Pudding
- 1 banana, pureed
- 4 cups whole milk
- 6 tbsp sugar
- 2 packages vanilla pudding
- 6 tbsp butter, melted
Pie Crust
- 1/3 cup sugar
- 1 package Bahlsen Butter Biscuits
Additional Ingredients
- 2 bananas, sliced
- 1/4 cup banana chips, optional
Assembly
Once your biscuit crust is cool, pour about a 1/4 cup of ganache over the top. Swirl your crust so that the ganache covers the side of the crust. Refrigerate for at least 30 minutes.
After your ganache has set, place the sliced bananas over the ganache. Add the pudding on top of the bananas and refrigerate until you're ready to serve
Mix your sugar and heavy cream until stiff peaks form. Spread or pipe the whipped cream on top of the pudding and place the banana chips for extra decoration. Serve along side the leftover ganache. This will stay well in your fridge for a day but it's best to prepare it the day of because the bananas may turn.