Christmas - Desserts - Holiday Parties

Buttercream Santa Hat Cupcake Recipe – Perfect for the Holidays!

December 10, 2018

These Christmas Santa Hat Cupcakes are perfect for any celebration during the winter holiday season. Learn how to make your own and make your guests (or you) as happy as can be. christmas Santa hat frosting on cupcake

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Custom Christmas cupcakes are all the rage for holiday parties. Why not impress your friends or loved ones with these super cute with this Santa Hat Cupcake Recipe.

I was always the one who had to have a tag attached to everything or customize our treats. I feel like I spent my time doing things that other people don’t really appreciate. Santa cupcakes are super easy and you’re putting buttercream on top of your cupcakes anyways.chocolate cupcake with red buttercream frosting

I use the non-taste red food coloring gel and it does make a difference in the end. Your buttercream is still sugary and you don’t have the metallic taste that you’d get from other red food colorings.

buttercream ingredientsSupplies for your custom Santa Claus Cupcakes

Tip: Go to your local grocery bakery and ask to buy non-iced cupcakes.

Begin by whipping together your room temperature butter. I like using salted butter but you can have control over your salt intake by using unsalted butter and adding in a bit at a time – just to offset some sweetness.

Use an electric mixer to whip up your butter and then slowly add the icing sugar. Add a splash of milk to make it smoother and then at the end, split the icing 80/20.

Color the 80% portion with your red food coloring and cocoa powder and mix it really well. Put your red frosting in an icing bag or a Ziploc will work just as well and cut off the corner. Use a knife or offset spatula to ice the base of the cupcake in white. dollop of red frosting to mimic a Santa hat

You’re going to want to start at the bottom and press a large amount at the base and then pull up slowly to get a triangular shape of frosting. Cut the mini marshmallows in half and place it on top. Voila, you’re done!chocolate cupcake with red frosting hat

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cupcakes with red buttercream Santa hat
Santa Hat Cupcake Recipe
Prep Time
25 mins
Total Time
25 mins
 

Perfect for your Christmas get together, create these easy Santa Hat cupcakes using some delicious buttercream frosting.

Course: Dessert
Cuisine: American
Keyword: christmas cupcake, christmas dessert, christmas party food, cupcake, cupcake recipe, cupcakes, santa cupcake
Servings: 12 cupcakes
Author: Lindsay
Ingredients
  • 12 of your favorite chocolate cupcakes
Butter Cream Frosting
  • 1 stick butter softened
  • 2 cups confectioners’ sugar
  • 3-4 tbsp milk
  • 1 tbsp cocoa
  • 1 tsp red gel food coloring
  • 6 mini marshmallows
Instructions
How to make Buttercream Frosting
  1. In an electric stand mixer, beat together butter, sugar, and milk on medium speed, gradually increasing it to high.
  2. Once the ingredients are combined and form stiff peaks, your buttercream is ready.
How to make your buttercream Santa hat
  1. Scoop out about ¼ cup of white buttercream and with an offset spatula, frost each cupcake.
  2. Add cocoa to your remaining buttercream and mix on high. Add red gel food coloring and mix until completely tinted.
  3. Using a piping bag, pipe out a tall, triangular shape onto each cupcake.
  4. Cut each mini marshmallow in half and top the buttercream hats. Ho Ho Ho

Recipe Notes

Ensure your cupcakes are cool before decorating

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1 thought on “Buttercream Santa Hat Cupcake Recipe – Perfect for the Holidays!

  1. Pingback: Adorable and Delicious Christmas Wreath Cookies | seeLINDSAY

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