This vanilla bean blondie milkshake will be up there with some of the best and sweetest desserts you’ve ever had. Run to Walmart and grab the supplies.
Sometimes I make things that are super tasty. This vanilla bean ice cream and blondie milkshake are one of those things. I used the new Blue Bunny® Ice Cream Cakes available at Walmart and added some more blondies and caramel to the mix.
For more than 80 years, Blue Bunny® has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion and perfect for bringing the whole family together. This is exactly why I knew I wanted to create this delicious recipe using their ice cream. We will first begin with preparing your milkshake! Take the Blue Bunny® Vanilla Bean Blondie cake and allow it to soften just a bit. Place that in your blender along with some milk and toffee bits. Next, after we’ve buzzed up our milkshakes, we’ll prepare our cups. Grab some cookie butter and spread it on the rim of your cup. I placed the sprinkles on a paper plate to make the rolling easier.Now drizzle your caramel syrup inside the rim and allow it to drip down the glass.Pour your delicious Blue Bunny® Vanilla Bean Blondie Milkshake into your glass and top with whipped cream, more sprinkles and some extra blondies if you’ve got them. The new Blue Bunny® treats give classic flavors a fun, unique twist and are perfect treats for the entire family! Be sure to try some of their newest releases of flavors, like Toffee Brownie Twist™ and Monster Cookie Mash available at Walmart nationwide. For more great recipes, be sure to head on over to Blue Bunny®.
This yummy milkshake is made with an ice cream cake and delicious Blue Bunny Ice Cream. The perfect opportunity to cool off.
- 1 Blue Bunny Ice Cream Cake in Vanilla Bean Blondie
- 1/4 cup milk
- 1/2 cup toffee bits
- 2 tbsp cookie butter
- 2 tbsp sprinkles
- 1 can whipping cream
- caramel syrup
Place your softened Blue Bunny Ice Cream Cake into the blender with your milk and toffee bits. Blend until mixed well.
Spread some cookie butter on the rim of your glasses with a knfe and then dip into the sprinkles. Run the caramel syrup around the inside of your cup and allow it to drip down.
Pour your milkshake into the prepared glass and top with whipping cream and enjoy!