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A Tasty, Easy Dill Vegetable Dip

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This dill vegetable dip recipe is a family favorite. I definitely think you'll love it too and bring it to your favorite gatherings.

the best vegetable dip

This dill vegetable dip recipe has been in our family for 4 generations that I know of, it's not going anywhere. It really tastes better than any ranch or any other vegetable dip that I've had. It could be that I've grown up on this and my taste is adjusted, however, everyone else seems to really take to it as well.

Easy Vegetable Dip

We've changed the name of it in our family to “Whit Dip” cause my sister-in-law really loves it, her name is Whit so it just seems fitting. It's the easiest thing you'll ever make! If you don't want to use dried spices, use fresh. Just know that it'll take a lot more herbs to make this dip as potent with dill than using 1 tsp of dried dill.

Ingredients needed to make your delicious vegetable dip

  • 8 oz. Sour Cream
  • 8 oz. Mayonaise
  • 3 Tbsp. dried Parsley
  • 1 tsp. Dill Weed
  • 1 tsp. Bon Appetit Seasoning Salt or use Beau Monde. Here is a link to a DIY Bon Appetite

Mix together the sour cream and mayo until it's combined and then add in your spices. You can serve immediately but the spices will be a little tougher since they're dry so it's best to let it sit for about at least an hour. I love this with carrots and cucumbers but you can serve with whichever vegetables are your favorite.

Easy Vegetable Dip

Check out my other recipes here. Not only do I have this delicious vegetable dip recipe, I also have some delicious desserts too. 

Dill Vegetable Dip Recipe

This is perfect for any family gathering. It's especially delightful in the Spring and Summer months to go with all the rips vegetables.  This Dill Vegetable Dip is sure to please.
4 from 3 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizer, Dips
Prep Time: 5 minutes
Resting Time: 1 hour
Total Time: 5 minutes
Servings: 16 ounces
Author: Lindsay


  • 8 ounces Sour Cream
  • 8 ounces Mayonnaise
  • 3 tbsp dried Parsley
  • 1 tsp dried Dill Weed
  • 1 tsp Bon Appetit Seasoning Salt


  • Mix all the ingredients together and place in the refrigerator for around an hour so the flavors can meld. It also can be eaten right away.
Tried this recipe?I'd love to see your photo! Mention @seelindsayblog or tag #seelindsayblog!
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  1. Nadine Best says

    This looks grwat! Nice easy recipe and I lve the addition of the dill!!! I’ll have to give it a try – we are dairy free but I’ve got buffalo yogurt in the fridge that will work. Thanks for sharing on the Clever Chick Blog Hop.

  2. Sandra L Garth says

    This sounds like a great dip to have all of the time. Years ago I worked in the pantry department of a fancy department store and used Beau Monde seasoning in dips and spreads when we had in-house tastings. Thank you for sharing with us at Celebrate Your Story, and I hope you’re having a great weekend.

  3. Nina says

    Yay! Another idea for getting the kiddos to eat their veggies! thanks for sharing at the #HomeMattersParty. Hope to connect with you again this week at the link up. Nina @ Vintage Mama’s cottage

  4. Amy says

    This dip sounds delicious. You got me at dill weed! I’m a pushover when it comes to dill anything! Thank you for sharing at Wonderful Wednesday Blog Party. Pinned and shared.

  5. Karen, the next best thing to mummy says

    I love a dip, but have never made my own, you have inspired me to have a go#ourminilinkyparty@_karendennis

  6. Sherry says

    I make this dip during the holiday season — Christmas and Thanksgiving. I make a large vegetable tray and before the dinner ever begins , half of it is gone! The dip is the key! One of the very best we’ve ever made. The Bon Appetit is no longer available in stores. I can’t imsgime why. I hope they find a replacement — soon! I ordered a big bottle from McCormack when I noticed no one was carrying the small bottles. I’ve probwvly got s life time supply!

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