This dill vegetable dip recipe is a family favorite. I definitely think you'll love it too and bring it to your favorite gatherings.
This dill vegetable dip recipe has been in our family for 4 generations that I know of, it's not going anywhere. It really tastes better than any ranch or any other vegetable dip that I've had. It could be that I've grown up on this and my taste is adjusted, however, everyone else seems to really take to it as well.
We've changed the name of it in our family to “Whit Dip” cause my sister-in-law really loves it, her name is Whit so it just seems fitting. It's the easiest thing you'll ever make! If you don't want to use dried spices, use fresh. Just know that it'll take a lot more herbs to make this dip as potent with dill than using 1 tsp of dried dill.
Ingredients needed to make your delicious vegetable dip
- 8 oz. Sour Cream
- 8 oz. Mayonaise
- 3 Tbsp. dried Parsley
- 1 tsp. Dill Weed
- 1 tsp. Bon Appetit Seasoning Salt or use Beau Monde. Here is a link to a DIY Bon Appetite
Mix together the sour cream and mayo until it's combined and then add in your spices. You can serve immediately but the spices will be a little tougher since they're dry so it's best to let it sit for about at least an hour. I love this with carrots and cucumbers but you can serve with whichever vegetables are your favorite.
Check out my other recipes here. Not only do I have this delicious vegetable dip recipe, I also have some delicious desserts too.
Dill Vegetable Dip Recipe
Ingredients
- 8 ounces Sour Cream
- 8 ounces Mayonnaise
- 3 tbsp dried Parsley
- 1 tsp dried Dill Weed
- 1 tsp Bon Appetit Seasoning Salt
Instructions
- Mix all the ingredients together and place in the refrigerator for around an hour so the flavors can meld. It also can be eaten right away.
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Head Cupcake says
This looks so yummy and easy! Perfect!
Steph @ Crafting in the Rain says
I love dips, and this one sounds tasty!
Amber @ Dessert Now, Dinner Later! says
Gotta love simple and delicious dips!
craftilyeverash says
Dips are basically my favorite food. i would rather have a dinner comprised solely of dips than a normal meal!
Frenchie says
Me too!
Mrs Major Hoff says
where do I find the seasoning salt? Just in any grocery store?
Frenchie says
Yes, it’ll be in the spice aisle. The only brand I’ve ever been able to find is McCormick. It has a black label.
Heidi @ Happiness is Homemade says
This will be perfect for our upcoming block party. Thanks for the easy recipe! 🙂
Albion says
I love a good dip! The girls love a good dip. I’m excited to try this. And possibly hide in a closet while I eat it by myself.
CupcakesAndCrinoline (@5cupcakes) says
This looks delicious! As soon as I saw it I wanted some.
Kristina says
This looks yum!
Brooke says
McCormick has discontinued the seasoning salt
Nadine Best says
This looks grwat! Nice easy recipe and I lve the addition of the dill!!! I’ll have to give it a try – we are dairy free but I’ve got buffalo yogurt in the fridge that will work. Thanks for sharing on the Clever Chick Blog Hop.
Lindsay says
That’d be a great substitute. I love this dip cause you can make it your own. Thanks for the suggestion!
Laurie says
Perfection! I love an easy dip recipe! Thanks so much for sharing. Pinned.
Lindsay says
It’s definitely a family favorite.
Sandra L Garth says
This sounds like a great dip to have all of the time. Years ago I worked in the pantry department of a fancy department store and used Beau Monde seasoning in dips and spreads when we had in-house tastings. Thank you for sharing with us at Celebrate Your Story, and I hope you’re having a great weekend.
Nina says
Yay! Another idea for getting the kiddos to eat their veggies! thanks for sharing at the #HomeMattersParty. Hope to connect with you again this week at the link up. Nina @ Vintage Mama’s cottage
Christine says
Looks just perfect for a hot day outside! Thank for sharing this at the Dishing It & Digging It Link party.
Amy says
This dip sounds delicious. You got me at dill weed! I’m a pushover when it comes to dill anything! Thank you for sharing at Wonderful Wednesday Blog Party. Pinned and shared.
Lindsay says
It’s amazing! You’ll love it
Carol says
Both easy and tasty – my 2 requirements
Sue from Sizzling Towards 60 & Beyond says
I love the idea of using vegetables instead of crackers – such a healthy alternative. Thanks for sharing your recipe with us at #overthemoon and I hope you have a lovely day. x
Lindsay says
You will love this recipe. Thanks for stopping by. XX
Shirley Wood says
Easy is right and sounds quite yummy too. Great for snacking on fresh veggies. So glad you share with us at Merry Monday.
Lindsay says
You’ll love it! Thanks for stopping by.
Karen, the next best thing to mummy says
I love a dip, but have never made my own, you have inspired me to have a go#ourminilinkyparty@_karendennis
Lindsay says
It’s delicious and so easy. Good luck!
Sherry says
I make this dip during the holiday season — Christmas and Thanksgiving. I make a large vegetable tray and before the dinner ever begins , half of it is gone! The dip is the key! One of the very best we’ve ever made. The Bon Appetit is no longer available in stores. I can’t imsgime why. I hope they find a replacement — soon! I ordered a big bottle from McCormack when I noticed no one was carrying the small bottles. I’ve probwvly got s life time supply!
Lindsay says
It’s my absolute favorite! I don’t know many others outside of my family that makes it so I’m so glad to hear you do!