So easy and it only takes 5 minutes. I love adding these to salads or even snacking on them! You can also make another variation using Pecans and create your own pralines. I used it on my spinach salad with strawberry vinaigrette and it’s heaven.
- 1 1/2 cup Walnuts
- 3 Tbsp Butter
- 1/3 cup granulated sugar
- Heat up a skillet on medium heat and add all the ingredients to the pan.
- Stir constantly for 5 minutes keeping an eye on the heat to be sure they don't burn.
- Your sugar will start to turn a caramel color and once all the nuts are thoroughly coated, spread out on parchment paper or a sheet pan.
- Separate the nuts while everything is still warm or they will stick together.