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There are certain things that Utahans are famous for, casseroles is one of them. I particularly enjoy this one because you can make it year round and it always tastes delicious. I love finding new recipes and gaining inspiration to create my own.
Broccoli Cheese Casserole is what my family calls it but I have seen different variations. Go for whatever is easiest to you and add what you want because it’s just one of those recipes that tastes good no matter what.
I started by heading to my local Walmart and purchasing some Kraft Natural Sharp Cheddar Cheese. It’s located in the deli fridge and super easy to find. When I was there, I also grabbed some quick cooking rice, rotisserie chicken, frozen broccoli, some cream of chicken soup and some mayo. What is easier than 6 ingredients all basically cooked except the rice!
- Kraft Natural Sharp Cheddar Cheese
- 10 oz can Cream of Chicken
- 10 oz. mayonnaise
- 12 oz shredded cooked chicken
- 12 oz frozen broccoli
- 2 cups cooked quick cooking rice
Spray your 10x13" casserole pan with some non-stick spray and spread the bottom of the pan with your broccoli.
Shred your cooked chicken and layer over the broccoli.
Take your 2 cups of cooked rice and layer over the chicken.
Mix together the cream of chicken soup and mayonnaise and layer over the rice.
Now add your shredded Kraft Natural Sharp Cheddar Cheese over the top and bake at 350* for one hour.