What better way to end a Unicorn Birthday Party than with some Unicorn Pancakes?! See how I made them and what I’d recommend serving them with. 
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Unicorns are always a perfect birthday party theme, these Unicorn pancakes are sure to please your guests. I love this idea for a young girl having a slumber party with all of her friends and the food coloring always makes it magical. Learn how to make Unicorn Pancakes here!
Of course, you can always change the colors of the pancakes to any color you’d like or you can even use these as Princess Pancakes! Or better yet, turn these into Rainbow Pancakes!!
Supplies for your Unicorn Pancake Recipe
How to make Unicorn Pancakes
Begin by combining all of your dry ingredients and sift them together. Add your wet ingredients and whip until combined and smooth.
Divide your batter into two bowls and add your food coloring gel until you get the color you want. I used a few drops of red to get the pink and the violet was a bit more heavy-handed.
I like to allow my mix to settle for about 10-15 minutes but it’s not a vital step to take. 
You want to heat a skillet or a grill pan over medium heat and spray with non-stick spray or butter. When using butter, you always want to wipe the excess because it will burn in the pan and leave your pancakes kind of bitter.
Use 1/4 cup to drop your batter onto your skillet. Allow bubbles to form and then flip it when the edges are browned.
Top with your condensed milk and whipped cream. So delicious. These Unicorn Pancakes are sure to please! 
Create the perfect unicorn party by making these unicorn pancakes. It's perfect for a unicorn sleepover party and to serve the next morning.
- 1 cup flour
- 1 tbsp baking powder
- Pinch of salt
- 2 tbsp granulated sugar
- 1 large egg
- 1 cup whole milk
- 2 tbsp oil
- 2 drops red gel food coloring
- 2 drops violet gel food coloring
- 1 stick butter softened
- Whipped cream
- 1/2 cup of condensed milk
- Sprinkles
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Start by sifting your flour, baking powder, and salt. Add sugar and whisk.
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Add egg, milk, and oil and whisk until batter forms and is smooth.
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Divide the batter into 2 bowls and color each one with its respective gel food colorings. Mix until each bowl of batter is completely tinted.
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On a hot skillet (heated over medium heat) sprayed with cooking oil and/or coated with butter, pour ¼ cup of the batter and cook until bubbles form on top. Flip and cook until edges lift/turn a very light brown.
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Stack pancakes on a plate and pour over your condensed milk. Top with whipped cream and sprinkles and enjoy!
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First what you want to do is reconstitute the Mushroom Bistro Blend in some hot beef stock. Stroganoff has a delicious, deep beef flavor but I wanted to create the texture and taste without the red meat so that we can cut out that probability of developing cancer from it. The 
I boiled the 
Next, you’ll slice your medium onion and place that into a 10-inch saute pan with 2 tbsp. of butter. Drain your mushrooms but keep the stock for later. Add the mushrooms to your onions and cook for an additional 10-minutes.
In a separate bowl, place 1/2 cup stock with your flour, Worcestershire sauce, salt and pepper and add that to your mushroom mixture. Allow the flour to cook out and then add 1/2 cup to 1 cup of the reserved stock and boil the mix for an additional 1-minute. Take your pan off the heat and add your sour cream and stir. Taste and season it with your favorite 
Plate your noodles and add the Mushroom Stroganoff on top and serve hot. Add some sliced green onions or parsley for color.
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If your meat is frozen, just throw it in but if it’s thawed be sure to saute it so you can seal in the juices. I have the 7-in-1 6qt Instant Pot and I also have the 6-in-1. 
I place the heat on high and sauté for about 5 min each side after I’ve salt and peppered it up. You can put a little oil in the pan but I don’t have an issue with a little sticking to the bottom while I sauté.
I like to add a Lipton Onion Soup packet and about 2 cups of beef broth. If you like your carrots a little mushy, this is the time to put them in as well. My baby likes mushy carrots. 
Check the lid and be sure that the sealing ring is not lifting in any areas and place that on your Instant Pot. Be sure the valve is set so it’ll close and wait for the Instant Pot to come to pressure. It takes a while for that to happen, maybe 10 min, but I usually like to help speed that along and add hot liquid and have my pan inside warmed up. 
After 35-40 min. you can either do a quick release or natural release. The QR is just going to give you a quicker satisfaction. 
I remove the carrots and pot roast out of the Instant Pot and set it aside. Next, put your Instant Pot back on sauté. Once it’s boiling, add your gravy mix. I like to use the McCormick brown gravy mix and just dump it as I go, no measuring. Whisk vigorously to remove all the lumps. You’ll have a yummy brown gravy that’s complete with all the bits from the pot roast and maybe have a few carrots mixed in there. That’s my favorite kind of gravy. 
Pour the gravy over your delicious, quick cooking, pot roast and serve with a side of yummy bread and the best ever mashed potatoes. Enjoy!
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For this series, I’ve partnered with other bloggers to show you our favorite Disneyland copycat recipes and I’m going to share with you Disney’s Meatless Monte Cristo Sandwich. The original has turkey, ham and swiss but I wanted to fancy it up a bit and do the meatless version with swiss, mozzarella and double cream brie cheese. I’m serving it alongside a store bought berry puree and of course I have to fry it and dust it with powdered sugar.
I removed the rind from the brie cheese and just sliced it up the best I could but since it’s almost like cream cheese, it’ll be a little rustic looking. I sliced up some fresh mozzarella and I grabbed some sliced Swiss cheese at the butchers counter.
Slather each slice of brioche with Dijon Mustard and then on each slice of bread add a slice of Swiss cheese. Sandwich in the mozzarella and the brie and put both slices together. Now cut the sandwich triangle way in half and slather in that batter. Heat your oil to 350• and fry baby fry!
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If you want to brown the ground beef in the pot beforehand, turn the sauté function on and place it on high. Mine was pre-cooked so I just allowed it to warm on the high temperature and then I added the dry pasta. I broke the Spaghetti in half so it’d fit easier in the pan and allow me to stir it before I placed the lid on. Next, add your sauce and one cup of hot water. Stir it to ensure everything is coated and the noodles are separated. If you don’t coat everything, the noodles will stick and you’ll have uncooked pasta. Now place the lid on and lock. 
I set my 
