This delicious broccoli slaw salad is perfect for barbeques or just a fresh summer side salad. It’s so easy to make and makes a good impression on guests.
This is one of my most favorite recipes of all time. The broccoli slaw salad is sweet, tangy, crunchy and earthy all in one. It’s just a dump and go salad recipe and it’s so easy. It’s the perfect crowd-pleaser and you can make it any size you need. I first had this salad when I was a teenager. My aunt made it for a barbeque we were having. It’s a recipe that is easy to remember. You just use one package of the chicken seasoning that came with the noodles and then it’s 3 equal parts of vinegar, sugar and oil. Mix all the vinaigrette ingredients and place it in the fridge to get chilly. In a large bowl, mix all your salad ingredients. I like craisins in my salad but I don’t always add them, it’s just a taste preference. I like to chop my green onions fairly small and I usually only use the greens. When its time to serve, toss with your salad dressing so that it doesn’t get soggy too soon. Serve with your favorite grilled chicken or it’s delicious with deli sandwiches. Enjoy!
Create this delicious broccoli slaw salad with a tangy vinaigrette, chewy dried cranberries, crunchy ramen noodles and sunflower seeds. It's a barbeque salad favorite.
- 1/2 cup dried cranberries
- 1 package ramen noodles, chicken flavor
- 1/4 cup green onions, chopped
- 1/2 cup sunflower seeds
- 1 package broccoli slaw
- 1 package chicken flavoring
- 1/3 cup vegetable oil
- 1/3 cup white sugar
- 1/3 cup apple cider vinegar
Remove the noodles from the package and break apart. Add broccoli slaw, sunflower seeds, green onions and noodles to a large bowl and mix.
Mix all your dressing ingredients together and pour over your salad when you're ready to serve.