Do you ever make something and just say ‘I am so awesome, I created awesomeness!’? Well, after you make these Fleur De Sel Caramel, you will absolutely be giving yourself a high-five. I am also really excited to be teaming up with other bloggers and showing you all different kinds of sweet treats for the holidays so be sure and scroll down to the bottom to check out all the recipes!
- Heavy Bottom Saucepan
- Candy Thermometer
- Wax or Parchment Paper
- Knife and Food Scissors
- Non-Stick Spray
- 13″x9″ Casserole Pan
This is another one of my Grandma’s recipes that is a go to for my family. I’m really fortunate to have my sweet Grandma so close to me. She’s pretty funny and fun. She’s always making jokes and singing songs to us. I always remember as a child being able to go to the side of her house and pick raspberries and then she’d make us raspberries and cream. Those are the kind of memories I hope to pass on but for now, its blogging and I’ve got a permanent journal online!
2 Cups Sugar,
1 1/2 Cups Dark Corn Syrup,
1/2 lb. Butter,
1/2 Pint Cream,
2 tsp Vanilla Extract,
Fleur De Sel (French Salt),
Combine the sugar, corn syrup and butter in a saucepan and bring to a boil up until 234 degrees. Boil for 5 minutes, keeping the temperature the same. Remove from heat and add your cream, vanilla and a pinch of fleur de sel. Mix well and pour into lined and greased casserole pan.
*I live in Utah, which is high altitude – the temperature that is ideal to heat to is 234 degrees. When we lived in Portland, closer to sea level – we found a temperature of 242 degrees was ideal. You want to heat it so that it will have a consistency of a soft ball. Another good way to check is put your hot sugar in a glass of cold water, scoop it out and taste it that way.
This was also my first time making caramel by myself so there were some tricks I learned. I poured my caramel into a half sheet pan and they were just too thin, so I’d recommend using a casserole pan. Also, line that pan with some wax or parchment paper that has been sprayed with non-stick spray. Once your caramel have come to temperature, pour the mixture into the pan and let it cool in the fridge uncovered. Leave it in there about 2-3 hours and then after that, you can pull it out and lift your caramel straight out. Sprinkle with the Fleur De Sel and use your scissors to now cut up your caramel into squares.
I’m going to be using this for neighbor gifts this year. I grabbed these empty paint gift jars from The Container Store but you can also grab them from Michaels. Tie with a cute ribbon and a gift tag and it’s one of the least expensive gifts you’ll ever give!
Again make sure you check out these awesome treats below and add yours to the link!
Candy Cane Marshmallow Treats from My Uncommon Slice Of Suburbia
Peppermint Chocolate Cream Pie from Domestically Speaking
Cake Mix in a Mug Gift from Cupcakes and Crinoline
Peppermint S’Mores Brownies from Yellow Bliss Road
Chocolate Toffee Bark from Setting for Four
My Favorite Sugar Cookies from Stone Gable
Peppermint Bark Cheesecake Dip from A Pumpkin & A Princess
Christmas Snowman Sundaes from An Extraordinary Day
White Chocoalte Gingerbread Mocha Mix from Twelve O Eight
Rocky Road Candy from A Night Owl
The Original Fantasy Fudge from At The Picket Fence
White Chocolate Macadamia Cranberry Bark from Lemon Tree Dwelling
Chocolate Dipped Marshmallows from Mom 4 Real
Tiger Butter Bark from Uncommon Designs
The Easiest Holiday Cookie Ever from Top This Top That
Christmas Ornament Cupcakes from Sweet Rose Studio
Frosted Peppermint Brownies from Lolly Jane
Carrot Cake Mix Cookies from Sweet C’s Designs
Peppermint Donuts from Yesterday on Tuesday
Gluten Free Rum Cake from Inspiration for Moms
Caramel Popcorn Chocolate Bark from Clean and Scentsible
Andes Fudge from Eclectic Mom Sense
Chocolate Candies from French Country Cottage
Christmas Parfait from Clever Pink Pirate
Salted Caramels from Frenchie
Cranberry Bliss Bars from Food, Folks and Fun
Peppermint Bark Candy from Live Laugh Rowe
Cinnamon Rolls from Unskinny Boppy
Banana Caramel Crunch Bites from Nibbles By Nic
Apricot Pockets from Redhead Can Decorate
Rocky Road Fudge from Ella Claire
Peppermint Chocolate Fudge from Crazy Little Projects
Triple Chocolate Peanut Clusters from Major Hoff Takes A Wife
Christmas Trifle from Town and Country Living
Latest posts by Lindsay (see all)
- Spider Cupcakes – Perfect for your next Halloween soiree - October 18, 2019
- A Ghost Cupcake Recipe That’s Kid-Friendly and Delicious - October 17, 2019
- Halloween Cauldron Cupcakes for Your Next Party! - October 16, 2019