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There is a waffle shop in downtown Salt Lake that makes the most delicious fries with some amazing dipping sauces. They have this Lemon Dill Aioli that I’ve wanted to recreate but instead of actual russet potatoes I thought I’d use some Sweet Potato Fries from the frozen food aisle at Walmart. Make sure to check out gametimegrub.net for more recipes!
We are huge Rugby fans here in our house and now that Super Rugby is starting this week in New Zealand, we’re all about staying up until 4am and watching the games. We need to feed our appetite and we’re not looking to munch on a salad in the middle of the night. We want something that is going to keep up sustained. We love watching our brother, Malakai Fekitoa scoring tries for whichever team he’s on!
- 1 Cup Mayo
- 2 T Lemon Juice
- 1 T Grated Lemon Rind
- 1 t. Dill Weed
- 1/2 t. Salt
- 1/4 t. Pepper
- 2 cloves grated Garlic
- In a small bowl combine all the ingredients and mix well. Keep in the refrigerator until ready to use.
- Store in an airtight container for up to a week
This recipe is AWESOME! If you want a little less spice, then use a little less garlic but I think it’s perfect for the sweetness of the Alexia Sweet Potato Fries. All you are going to need to do is mix the ingredients well and serve. When not devouring, make sure you store it in the fridge in an airtight container! I will take your full mouth as a compliment!