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This salad is something that we usually serve during the holidays and we usually serve it with white truffle oil for the dressing. Chi Chi Chi, lol! I guess if you don't watch Real Housewives, you won't get that reference… Anyhow, I decided to make this Spinach Salad differently since I'm serving it with Marie Callender's Chicken Pot Pie.


- 1 bag of Spinach
- Cherry Tomatoes
- wedge of Parmesan Cheese
- Pine Nuts
For the Dressing
- 1/4 Cup Lemon Juice
- 1/2 Cup Olive Oil
- Salt and Pepper to taste
Start with making the vinaigrette in the bottom of your bowl. Squeeze about half of the lemon into the bottom of the bowl and while whisking, add the olive oil to get good emulsion, then add your salt and pepper to your liking. I like a wet salad so add or take out however much dressing you'd like at this point.



XOXO, Lindsay
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Sarah B says
What an absolutely beautiful salad! I think it looks like the perfect accompaniment to the pot pies! #client
Jillene @ "inkhappi" says
That meal looks so good! OMG! Good combo and I love pine nuts in a good salad.
Lisa at Mabey She Made It says
This looks so tasty!
Dee @CupcakesandCrowbars says
This looks DELICIOUS! And the best part is that my husband doesn’t like tomatoes - so when I make it, it will be ALL MINE!
Frenchie says
Be sure to also try it with white truffle oil as the dressing. It’s so yummy!
Atta Girl Amy says
I love a spinach salad, and yours sounds amazing. Especially paired with pot pie, my favorite comfort food of all time!